Harley House + Melbourne Pisco are hosting a traditional 3 course Sunday Lunch complete with live Peruvian band + Deejay
Harley House Head Chef Luciano has partnered with Melbourne Pisco’s Luis Alberto Alrano to create a menu to celebrate all things Peruvian.
Ronda marina- marine round in 3 shells
Chorito a la chalaca – Mussel and Zarsa Criolla
Cevichito mixto – fish, prawns, calamari, octopus
Pulpito al olivo – oct0pus in olive sauce
Festival de Tiraditos
Sashimi raw cut fish-salmon-tuna a la cream Peruvian chilli avocado and tiger milk
Wagyu marble score 4+ porterhouse,
garlic sautéed prawn, scallop + octopus.
Bookings are Essential
Included in $70
Harley House Pisco Sour/ Half Carafe of Wine/ Small Jug of Estrella
If you have never experienced Peruvian Culture- This is your chance!
64 in stock