Well heeled Venue Manager, Jonny Cortizo has worked closely with our internationally trained bar-tenders to create an enticing beverage list to compliment Chef’s Peruvian offerings.
An extensive wine list will cater for all, adventurous or classic. Our eclectic beer list and a great, ever growing back bar selection, notably of Pisco, will keep you engaged.
Pisco sour is the cocktail to drink in our company but Jonny has built a list that will have you exploring the world from the bottom of your cocktail glass……
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